Tag: revolutionising

• Massimo Bottura and a Bitesized Revolution

  

  During this quarantine period I have learnt a very important lesson about myself: I live for food. My entire day revolves around it. What is there to eat? What shall I cook? Shall I try baking? Will everyone enjoy this meal? Does it even matter if I know I’ll like it? You know, the usual…

  SOPHIAHILL_

  April 18, 2020

  Uncategorized

  cooking, food, international cuisine, italian cuisine, italy, massimo bottura, michelin star, Modena, notsophialoren, revolutionising, student, studentwriting, travel journalism, venice