Tag: foodjournalism

• St. JOHN, Smithfield: ‘Back to basics British cooking’

  

  White-washed walls and white tablecloths that somewhat fittingly resemble the backroom of a butcher, St. JOHN restaurant in Smithfield is a spot I’d recommend to anyone in a heartbeat. Heartbeat is an ironic choice of word for this specific restaurant as it abides by the infamous ‘nose to tail’ philosophy.

  SOPHIAHILL_

  February 22, 2023

  eating out, lifestyle, London restaurants, Uncategorized

  foodjournalism, foodreview, lifestyle, london, notsophialoren, restaurants