Tag: cooking

• The overdue catch-up

  This past year has been a grind. A good grind, but a grind nonetheless. As a TV producer, my life revolves around juggling deadlines, scripts, edits, and the beautiful chaos that brings it all together. It’s a career that demands flexibility—sometimes too much—and I can now confidently say I’ve put in the hours. There were…

  SOPHIAHILL_

  November 20, 2024

  eating out, lifestyle, travel

  cooking, fitness, food, health, journalism, lifestyle, london, notsophialoren, production, recipes, television, travel

• Darrio Cecchini: The Mad Butcher of Panzano

  

  As lockdown lifts and the world adapts to a new ‘normal’, I have found myself reflecting on the magnitude of recipe successes and failures that we have all experienced over the past months. Sourdough, banana bread and attempts at Pret’s chocolate chip cookies are just a few of the trends that seem to have been…

  SOPHIAHILL_

  July 17, 2020

  Uncategorized

  AA Gill, Anthony Bourdain, chefs table, cooking, darrio cecchini, diet, food, health, international cuisine, italian cuisine, italy, michelin star, netflix, notsophialoren, Panzano, pescatarian, restaurant reviews, student, student writing, travel journalism, veganism, vegetarian, vegetarianism, venice

• Massimo Bottura and a Bitesized Revolution

  

  During this quarantine period I have learnt a very important lesson about myself: I live for food. My entire day revolves around it. What is there to eat? What shall I cook? Shall I try baking? Will everyone enjoy this meal? Does it even matter if I know I’ll like it? You know, the usual…

  SOPHIAHILL_

  April 18, 2020

  Uncategorized

  cooking, food, international cuisine, italian cuisine, italy, massimo bottura, michelin star, Modena, notsophialoren, revolutionising, student, studentwriting, travel journalism, venice