The Campaner: ‘utilise their Spanish heritage to create community’
It’s a Friday night. The temperature is finally improving, granted slowly and very temperamentally, but it is England so what can you expect. Your friends have already begun jet-setting around Europe in their summer escapades. So, what do you do? Book a dinner reservation, cross your fingers and hope it transports you to a distant,…
St. JOHN, Smithfield: ‘Back to basics British cooking’
White-washed walls and white tablecloths that somewhat fittingly resemble the backroom of a butcher, St. JOHN restaurant in Smithfield is a spot I’d recommend to anyone in a heartbeat. Heartbeat is an ironic choice of word for this specific restaurant as it abides by the infamous ‘nose to tail’ philosophy.
Brasserie Zédel: ‘Prixe Fixe menus are gift from the culinary gods’
Plush bench seating, marble-clad interior and sconced ambience. The essence of French fine dining that we all adore and many of us have longed for over the past two years. Anyone with functioning taste buds can appreciate why French cuisine is globally renowned and the French pride themselves on their cooking.
Not Sophia Loren 